Bullet/unordered list
- bullet list one
- bullet list two
- bullet list three
- bullet list four
- enclosed element one
- enclosed element two
Bullet colored list
- bullet list one
- bullet list two
- bullet list three
- bullet list four
Ordered list
- bullet list one
- bullet list two
- bullet list three
- bullet list four
- enclosed element one
- enclosed element two
Ordered list with colored numbers
This type of lists is a great way to display content with longer, step-by-step instructions, descriptions etc.
- Mix flour, cinnamon, salt and starch in a bowl.
- Whip the eggs with sugar for 3-4 minutes with an electric wire whisk. The mixture should lighten a little and increase in volume.
- Continuing to whisk, gradually add the flour mixture into the egg mixture. Whisk until it is a homogeneous mass.
- Peel the apples and cut them into small cubes.
- Put in the oven, preheated to 180 degrees, and bake for 30-40 minutes depending on the features of your oven. As soon as the apple pie is covered with golden crust, check the readiness of the dishes with a toothpick.
- Mix flour, cinnamon, salt and starch in a bowl.
- Whip the eggs with sugar for 3-4 minutes with an electric wire whisk. The mixture should lighten a little and increase in volume.
- Continuing to whisk, gradually add the flour mixture into the egg mixture. Whisk until it is a homogeneous mass.
- Peel the apples and cut them into small cubes.
- Put in the oven, preheated to 180 degrees, and bake for 30-40 minutes depending on the features of your oven. As soon as the apple pie is covered with golden crust, check the readiness of the dishes with a toothpick.